OUR KITCHEN
The philosophy of Terrazza Belvedere today translates into offering a multi-sensory experience through the best of hospitality, and gastronomy, respectful of the seasonality. A dialogue between classic and contemporary, between tradition and contamination.
Keywords essential to the reading of this philosophy are creativity, culture, contamination, harmony, beauty, positivity, and passion. Words shared and fully “lived” by all the staff.
Creativity, culture, contamination, harmony, beauty, positivity, and passion.
A DIALOGUE BETWEEN CLASSICAL AND CONTEMPORARY
Our goal is to create a product that is true, authentic, and unique, both from a gastronomic and cultural point of view, in terms of music and art.
All in respect of the territory and the environment, trying to involve small producers/ artists/ craftsmen, reducing the environmental impact as much as possible.
OUR DISHES
A multi-sensorY experience between contamination and tradition
